Butternut squash, with its sweet and nutty flavor, is a staple in many kitchens, especially during the fall and winter months. However, there's a way to take this already delicious vegetable to a whole new level: stuffing it. Whether you choose to fill it with creamy goat cheese or savory caramelized onions, the result is a side dish that's both visually appealing and bursting with flavor.
Let's start with the basics. When selecting a butternut squash, look for one that is heavy for its size, with a smooth, unblemished skin. The stem should be dry and firm. Once you've chosen the perfect squash, it's time to prepare it for stuffing. Begin by preheating your oven to 400°F (200°C). Wash the squash thoroughly and pat it dry. Using a sharp knife, carefully cut the squash in half lengthwise. Be cautious as the squash can be quite tough. Scoop out the seeds and stringy pulp from the center of each half using a spoon. Place the squash halves cut - side down on a baking sheet lined with parchment paper or a silicone baking mat. Roast the squash in the preheated oven for about 30 - 40 minutes, or until it is tender when pierced with a fork. This step not only softens the squash but also enhances its natural sweetness.
Now, let's explore the two stuffing options: goat cheese and caramelized onions.
Goat Cheese Stuffing
Goat cheese is a wonderful ingredient to use as a stuffing for butternut squash. Its creamy texture and tangy flavor complement the sweetness of the squash perfectly. To make the goat cheese stuffing, you'll need about 4 ounces of soft goat cheese, 1/4 cup of chopped fresh herbs such as thyme, rosemary, or parsley, 2 tablespoons of honey, and a pinch of salt and pepper. In a small bowl, combine the goat cheese, chopped herbs, honey, salt, and pepper. Mix well until the ingredients are evenly incorporated. Once the butternut squash halves are roasted and cooled slightly, flip them over so that the cut - side is facing up. Spoon the goat cheese mixture into the cavities of the squash halves, spreading it out evenly. You can also sprinkle some chopped nuts, such as walnuts or pecans, on top for added crunch. Return the stuffed squash to the oven and bake for an additional 10 - 15 minutes, or until the goat cheese is slightly melted and golden brown on top. The result is a decadent side dish that is sure to impress your guests.
Caramelized Onion Stuffing
Caramelized onions are another excellent choice for stuffing butternut squash. Their sweet and savory flavor adds a depth of taste to the squash. To make the caramelized onion stuffing, start by peeling and thinly slicing 2 large onions. Heat 2 tablespoons of olive oil in a large skillet over medium - low heat. Add the sliced onions to the skillet and stir to coat them with the oil. Cook the onions slowly, stirring frequently, for about 30 - 40 minutes, or until they are golden brown and caramelized. This slow cooking process is essential to bring out the natural sweetness of the onions. Once the onions are caramelized, season them with a pinch of salt, pepper, and a sprinkle of balsamic vinegar for a touch of acidity. Remove the skillet from the heat. When the butternut squash halves are roasted and cooled slightly, fill them with the caramelized onions. You can also top the onions with a sprinkle of grated Parmesan cheese. Place the stuffed squash back in the oven and bake for an additional 10 - 15 minutes, or until the cheese is melted and bubbly. The combination of the sweet butternut squash and the savory caramelized onions is simply irresistible.
Stuffed butternut squash is not only delicious but also a versatile side dish. It pairs well with a variety of main courses, such as roasted chicken, grilled steak, or baked fish. You can also serve it as a vegetarian main dish by adding some cooked grains, such as quinoa or farro, to the stuffing. The possibilities are endless.
In conclusion, stuffing butternut squash with goat cheese or caramelized onions is a simple yet effective way to elevate this classic vegetable. Whether you're cooking for a special occasion or just looking for a new and exciting side dish, these recipes are sure to become favorites in your household. So, the next time you're at the grocery store, pick up a butternut squash and give these stuffing ideas a try. Your taste buds will thank you!
