Salmon, with its rich flavor and tender texture, is undoubtedly a star on the dinner plate. However, to truly transform a simple salmon dish into a culinary masterpiece, the right side dish can make all the difference. A well - chosen side not only complements the salmon but also adds variety, nutrition, and a burst of flavor to your meal. In this article, we'll explore 15 amazing side dishes that will take your salmon to the next level.
1. Roasted Brussels Sprouts
Brussels sprouts are a nutritional powerhouse, packed with vitamins and antioxidants. When roasted, they develop a crispy exterior and a sweet, nutty flavor. Toss them with olive oil, salt, pepper, and a sprinkle of balsamic glaze before roasting at 425°F for about 25 - 30 minutes. The slightly bitter taste of the sprouts pairs beautifully with the buttery salmon.
2. Quinoa Salad
Quinoa is a complete protein, making it a great choice for a healthy side. Combine cooked quinoa with fresh vegetables like cherry tomatoes, cucumbers, and bell peppers. Add a lemon - herb dressing for a refreshing and light side that won't overpower the salmon.
3. Mashed Sweet Potatoes
Sweet potatoes are naturally sweet and creamy. Boil them until tender, then mash with butter, a splash of milk, and a pinch of cinnamon. The sweet flavor of the potatoes provides a lovely contrast to the savory salmon.
4. Green Bean Almondine
Green beans are a classic side dish. Sauté them in a pan with garlic and sliced almonds until they are bright green and slightly tender. The crunch of the almonds adds a nice texture to the dish, and the garlic gives it a delicious aroma.
5. Wild Rice Pilaf
Wild rice has a nutty flavor and a chewy texture. Cook it with onions, mushrooms, and a bit of chicken or vegetable broth. The earthy taste of the wild rice pairs well with the rich salmon.
6. Caprese Salad
This Italian classic consists of fresh mozzarella, tomatoes, and basil, drizzled with olive oil and balsamic glaze. The combination of the creamy cheese, juicy tomatoes, and fragrant basil creates a refreshing and colorful side for the salmon.
7. Baked Acorn Squash
Acorn squash is sweet and has a unique shape. Cut it in half, remove the seeds, and bake it with a bit of butter, brown sugar, and cinnamon. The caramelized edges of the squash are a treat, and it goes well with the salmon.
8. Pasta Primavera
Cook your favorite pasta and toss it with a medley of fresh spring vegetables like asparagus, peas, and zucchini. A light lemon - parmesan sauce can be added for extra flavor. The pasta provides a filling element to the meal.
9. Roasted Carrots
Carrots are naturally sweet and become even more so when roasted. Cut them into sticks, toss with olive oil, thyme, and a bit of honey. Roast at 400°F for about 20 - 25 minutes. The carrots' sweetness and the herbaceous thyme complement the salmon nicely.
10. Couscous with Raisins and Almonds
Couscous is a quick - cooking grain. Fluff it up with raisins and slivered almonds for a sweet and nutty side. The raisins add a touch of sweetness, while the almonds provide a crunch.
11. Grilled Zucchini
Slice zucchini lengthwise and grill it until it has nice grill marks and is tender. Brush it with a bit of olive oil and sprinkle with salt and pepper. The grilled flavor of the zucchini is a great addition to the salmon.
12. Cauliflower Mash
For a low - carb alternative to mashed potatoes, try cauliflower mash. Boil cauliflower florets until soft, then mash them with butter, garlic, and a bit of cream cheese. It has a similar texture to mashed potatoes but is lighter.
13. Lentil Soup
A warm bowl of lentil soup can be a comforting side for salmon. Lentils are high in fiber and protein. Cook them with onions, carrots, celery, and spices for a hearty and nutritious side.
14. Spinach Salad
Fresh spinach leaves are a great base for a salad. Add sliced strawberries, feta cheese, and a balsamic vinaigrette. The sweet strawberries and tangy feta create a delicious contrast to the salmon.
15. Potato Wedges
Cut potatoes into wedges, toss them with olive oil, paprika, and garlic powder. Bake at 450°F until crispy on the outside and tender on the inside. The crispy potato wedges are a crowd - pleasing side for salmon.
In conclusion, these 15 side dishes offer a wide range of flavors, textures, and nutritional profiles. Whether you're looking for a healthy vegetable option, a filling grain - based side, or a refreshing salad, there's something here to enhance your salmon dish and make your meal truly unforgettable.
