Steak is a timeless classic in the world of cuisine, and cooking it to perfection can be a rewarding experience. With the advent of air fryers, achieving that ideal steak has become even more accessible. In this guide, we'll explore how to cook steak in an air fryer, along with essential tips for properly resting the meat before serving.
First and foremost, let's talk about choosing the right steak. When it comes to air - frying, cuts like ribeye, sirloin, and filet mignon are excellent choices. Ribeye offers a rich marbling that adds flavor and juiciness, while sirloin is a leaner option with a great texture. Filet mignon, on the other hand, is known for its tenderness. Look for steaks that are about 1 - 1.5 inches thick. This thickness allows for proper cooking and ensures that the steak retains its moisture.
Before you start cooking, it's crucial to prepare the steak. Take the steak out of the refrigerator and let it sit at room temperature for about 30 minutes. This helps the steak cook more evenly. Pat the steak dry with a paper towel. Excess moisture on the surface can prevent the steak from getting a nice sear. Season the steak generously with salt and pepper. You can also add other seasonings like garlic powder, onion powder, or a steak rub according to your taste preferences.
Now, it's time to preheat your air fryer. Preheating is an important step as it ensures that the steak starts cooking immediately and develops a good crust. Set the air fryer to 400°F (204°C) and let it preheat for about 5 minutes.
Once the air fryer is preheated, place the seasoned steak in the air fryer basket. Make sure there is enough space around the steak for the hot air to circulate. Cook the steak for about 4 - 6 minutes per side for medium - rare. The exact cooking time may vary depending on the thickness of the steak and your personal preference for doneness. For medium, you can cook it for 6 - 8 minutes per side, and for well - done, 8 - 10 minutes per side.
During the cooking process, you can check the steak's doneness by using a meat thermometer. For medium - rare, the internal temperature should be around 130 - 135°F (54 - 57°C), for medium it's 140 - 145°F (60 - 63°C), and for well - done, it should reach 160°F (71°C) or higher.
One of the most important steps in cooking steak is resting the meat. After you take the steak out of the air fryer, place it on a cutting board and cover it loosely with aluminum foil. Let it rest for about 5 - 10 minutes. Resting allows the juices to redistribute throughout the steak, making it more tender and flavorful. If you cut into the steak immediately after cooking, the juices will run out, leaving the steak dry.
You can serve the steak with your favorite sides. A simple green salad, roasted vegetables, or a baked potato are all great options. You can also top the steak with a pat of butter or a drizzle of steak sauce for an extra burst of flavor.
In conclusion, cooking steak in an air fryer is a convenient and delicious way to enjoy this classic dish. By following these steps and tips, you can achieve a perfectly cooked steak every time. So, fire up your air fryer and start your steak - cooking adventure today!
