Potatoes are a staple in many households around the world. They are versatile, affordable, and can be prepared in countless ways. One of the most delicious and satisfying potato recipes is the Parmesan crusted potatoes. These potatoes are crispy on the outside and deliciously soft on the inside, making them a perfect side dish for any meal.
To make Parmesan crusted potatoes, you will need the following ingredients:
- 4 large potatoes, peeled and cut into wedges
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a large bowl, combine the grated Parmesan cheese, olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Mix well until all the ingredients are evenly combined.
Add the potato wedges to the bowl with the Parmesan mixture. Toss the potatoes gently to coat them evenly with the cheese and spice mixture. Make sure each potato wedge is fully covered.
Arrange the coated potato wedges in a single layer on the prepared baking sheet. Make sure to leave some space between each wedge to allow for even cooking.
Place the baking sheet in the preheated oven and bake for 25 - 30 minutes, or until the potatoes are golden brown and crispy on the outside. You can flip the potato wedges halfway through the cooking time to ensure even browning.
Once the Parmesan crusted potatoes are done baking, remove them from the oven and let them cool for a few minutes. This will help them to set and become even crispier.
These Parmesan crusted potatoes are not only delicious but also very customizable. You can add different herbs and spices to the Parmesan mixture to suit your taste. For example, you can add some dried thyme, rosemary, or oregano for an extra burst of flavor. You can also sprinkle some fresh parsley or chives on top of the potatoes before serving for a pop of color.
They are a great side dish for a variety of main courses. They pair well with grilled chicken, steak, or fish. You can also serve them as an appetizer at a party or gathering. Just make sure to have some dipping sauces on the side, such as ketchup, mayonnaise, or ranch dressing.
Another great thing about Parmesan crusted potatoes is that they can be made ahead of time. You can prepare the potato wedges and coat them with the Parmesan mixture a few hours or even a day in advance. Then, when you're ready to serve, simply bake them in the oven for the specified time. This makes them a convenient option for busy weeknights or when you're hosting a large group of people.
In addition to being delicious and convenient, Parmesan crusted potatoes are also relatively healthy. Potatoes are a good source of vitamins and minerals, such as vitamin C, potassium, and vitamin B6. And while Parmesan cheese is high in fat and sodium, it is also a good source of protein and calcium. By using a moderate amount of cheese and olive oil, you can enjoy these potatoes as part of a balanced diet.
So, the next time you're looking for a delicious and easy side dish, give Parmesan crusted potatoes a try. With their crispy exterior and soft interior, they are sure to become a favorite in your household. Whether you're cooking for your family or entertaining guests, these potatoes are a crowd - pleaser that will not disappoint.
You can also experiment with different types of potatoes. Russet potatoes are a popular choice as they have a high starch content, which helps them to become nice and fluffy on the inside. However, you can also use Yukon Gold potatoes for a slightly creamier texture. Sweet potatoes can also be used to make a unique and delicious version of Parmesan crusted potatoes. Just adjust the cooking time slightly as sweet potatoes may take a bit longer to cook through.
When it comes to the Parmesan cheese, you can use either freshly grated Parmesan or pre - grated Parmesan from the store. Freshly grated Parmesan will give you a more intense flavor, but pre - grated Parmesan is more convenient. You can also mix in some other types of cheese, such as mozzarella or cheddar, to create a different flavor profile.
Overall, Parmesan crusted potatoes are a simple yet amazing recipe that combines the goodness of potatoes with the rich flavor of Parmesan cheese. They are easy to make, customizable, and suitable for a variety of occasions. So go ahead and start cooking these wonderful potatoes today!
