When it comes to lunch, finding a delicious and satisfying meal doesn't have to be a chore. One of the most popular and versatile options is the panini sandwich. This particular panini is a lighter take on a deli shop favorite, and it can be thought of as a BLT with some bonus ingredients. Let's dive into the world of this mouth - watering lunch recipe.
First, let's talk about the ingredients. For the bread, you'll want to choose a good quality ciabatta or focaccia. These types of bread have a nice crust on the outside and a soft, airy interior that can hold up well to the fillings. The classic BLT components are, of course, bacon, lettuce, and tomato. But for this panini, we're going to add some extra elements to take it to the next level.
Start by cooking the bacon. You can either fry it in a pan until it's crispy or bake it in the oven for a more hands - off approach. Once the bacon is cooked, set it aside on a plate lined with paper towels to drain the excess grease. While the bacon is cooking, prepare the other ingredients. Wash and dry the lettuce. You can use a variety of lettuce, such as romaine, iceberg, or arugula. Each type will bring a different flavor and texture to the sandwich.
Next, slice the tomatoes. Choose ripe, juicy tomatoes for the best flavor. You can also add some sliced red onions for a bit of a sharp, tangy kick. Another bonus ingredient you can include is avocado. Avocado adds a creamy, rich element to the sandwich. Mash the avocado with a fork and add a little bit of lemon juice to prevent it from browning.
Now, it's time to assemble the panini. Take your chosen bread and cut it in half horizontally. On one half, spread a thin layer of mayonnaise. You can also use a flavored mayonnaise, such as garlic or herb mayonnaise, for an extra burst of flavor. Then, layer the lettuce, tomatoes, red onions, and avocado on top of the mayonnaise. Place the cooked bacon on top of the vegetables. If you want, you can also add a slice of cheese. Swiss, cheddar, or mozzarella would all work well in this panini.
Close the sandwich with the other half of the bread. Now, it's time to cook the panini. You can use a panini press if you have one. Preheat the panini press and place the sandwich inside. Press it down gently and cook for a few minutes until the bread is golden brown and the cheese is melted. If you don't have a panini press, you can use a skillet. Heat the skillet over medium - high heat and place the sandwich in the skillet. Place a heavy object, such as a cast - iron skillet or a brick wrapped in foil, on top of the sandwich to press it down. Cook for a few minutes on each side until the bread is crispy and the cheese is melted.
This panini is not only delicious but also a great option for a lighter lunch. The combination of the fresh vegetables, crispy bacon, and creamy avocado makes it a well - balanced meal. You can serve it with a side of chips or a small salad for a more complete lunch. And the best part is, you can customize this panini according to your taste preferences. If you don't like bacon, you can use turkey or chicken instead. If you're a vegetarian, you can omit the meat altogether and focus on the vegetables and cheese.
In conclusion, this panini sandwich is a wonderful addition to your lunch repertoire. It's easy to make, customizable, and most importantly, incredibly delicious. So, the next time you're looking for a quick and satisfying lunch, give this lighter take on a deli classic a try. You won't be disappointed!
