Halloween is a time of spooky fun, costumes, and of course, delicious treats. One of the most iconic Halloween candies is candy corn. In this article, we'll delve into the fascinating history of candy corn and also share some mouth - watering recipes to make your Halloween even more special.
Let's start with the history of candy corn. Did you know that candy corn was first called "Chicken Feed"? It was invented in the 1880s by George Renninger at the Wunderle Candy Company in Philadelphia. Back then, it was a novelty item. The three - colored candy was designed to resemble kernels of corn, which was a common sight on farms. The white at the top represented the tip of the kernel, the yellow in the middle was the body, and the orange at the bottom was the base.
As time went on, candy corn became more and more associated with Halloween. Its bright colors and unique shape made it a perfect fit for the holiday. Today, it's one of the most popular Halloween candies, with millions of pounds being produced each year.
Now, let's move on to the recipes. First up, we have Candy Corn Cupcakes. These are not only delicious but also look incredibly festive. To make them, you'll need the following ingredients:
- 1 box of white cake mix
- 3 eggs
- 1/2 cup of vegetable oil
- 1 cup of water
- 1 package of candy corn
- 1 container of vanilla frosting
Preheat your oven to 350°F. In a large bowl, combine the cake mix, eggs, vegetable oil, and water. Mix well until smooth. Line a muffin tin with cupcake liners and pour the batter into the liners, filling them about two - thirds full. Bake for 18 - 20 minutes or until a toothpick inserted into the center comes out clean. Let the cupcakes cool completely.
Once the cupcakes are cooled, frost them with the vanilla frosting. Crush some candy corn and sprinkle it on top of the frosting. You can also use whole candy corn to decorate the edges of the cupcakes. These cupcakes are sure to be a hit at any Halloween party.
Another great recipe is Candy Corn Rice Krispie Treats. This is a twist on the classic Rice Krispie Treats. You'll need:
- 4 cups of Rice Krispies cereal
- 4 tablespoons of butter
- 1 (10 - ounce) bag of marshmallows
- 1/2 cup of candy corn, crushed
In a large saucepan, melt the butter over low heat. Add the marshmallows and stir constantly until they are melted and smooth. Remove the saucepan from the heat and quickly stir in the Rice Krispies cereal and the crushed candy corn. Press the mixture into a greased 9x13 - inch baking pan. Let it cool and then cut it into squares. These treats are sweet, crunchy, and full of that Halloween spirit.
Finally, we have Candy Corn Milkshakes. This is a refreshing and indulgent drink. You'll need:
- 2 cups of vanilla ice cream
- 1 cup of milk
- 1/4 cup of candy corn, crushed
- Whipped cream for topping
- Extra candy corn for garnish
In a blender, combine the vanilla ice cream, milk, and crushed candy corn. Blend until smooth. Pour the milkshake into glasses. Top with whipped cream and a few pieces of whole candy corn. Sip on this delicious milkshake while enjoying the Halloween festivities.
So, there you have it. The history of candy corn and some amazing recipes to make your Halloween a sweet one. Whether you're hosting a party or just want to enjoy some treats at home, these recipes are sure to add a touch of magic to the holiday.
