When it comes to dinner and meal ideas, few things can beat the comfort and deliciousness of a well - made soup. One such soup that stands out is the Chicken Pot Pie Soup. This soup combines the best elements of a classic chicken pot pie into a warm, comforting bowl of goodness.
To start making this wonderful soup, you'll need a few key ingredients. First and foremost, you'll need some chicken. You can use either boneless, skinless chicken breasts or thighs. Cut the chicken into small, bite - sized pieces. Season the chicken with salt, pepper, and a bit of garlic powder. Heat some olive oil in a large pot over medium - high heat. Add the chicken and cook until it's no longer pink in the center, about 5 - 7 minutes. Remove the chicken from the pot and set it aside.
Next, in the same pot, add some chopped onions. Onions add a sweet and savory base to the soup. Sauté the onions until they're translucent, which usually takes about 3 - 4 minutes. Then, add some chopped carrots and celery. These vegetables not only add color but also a great crunch and flavor to the soup. Cook the carrots and celery for another 3 - 4 minutes until they start to soften.
Now, it's time to add the flour. Sprinkle about 1/4 cup of all - purpose flour over the vegetables. Stir well to coat the vegetables with the flour. This step is crucial as the flour will help thicken the soup. Cook the flour for about 1 - 2 minutes, stirring constantly to prevent it from burning. The flour should turn a light golden color.
Slowly pour in about 4 cups of chicken broth. Use a whisk to stir the broth into the flour and vegetables, making sure to scrape up any bits stuck to the bottom of the pot. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 10 - 15 minutes. The soup will start to thicken as it simmers.
Add the cooked chicken back into the pot. Also, add about 1 cup of frozen peas. The peas will add a pop of color and a fresh, sweet flavor to the soup. Let the soup simmer for another 5 - 7 minutes until the peas are heated through.
To give the soup that classic chicken pot pie flavor, add about 1/2 teaspoon of dried thyme and 1/2 teaspoon of dried rosemary. You can also add a bit of lemon juice for a bright, fresh taste. Stir well to combine all the flavors.
For a creamier texture, you can add about 1/2 cup of heavy cream or half - and - half. Stir the cream into the soup and let it heat through for a couple of minutes. Be careful not to let the soup boil after adding the cream, as it may curdle.
Once the soup is ready, you can serve it hot. You can top it with some freshly chopped parsley for a pop of color. This Chicken Pot Pie Soup is perfect for a cold evening or when you're looking for a quick and easy dinner option. It's also great for meal prepping, as you can make a large batch and store it in the fridge for a few days or freeze it for later use.
You can pair this soup with some crusty bread or a side salad. The bread will soak up the delicious soup, while the salad will add a fresh and healthy element to your meal. Whether you're cooking for your family or having a cozy dinner for one, this Chicken Pot Pie Soup is sure to be a hit.
In conclusion, the Chicken Pot Pie Soup is a versatile and delicious addition to your dinner and meal ideas. It's easy to make, packed with nutrients, and full of flavor. So, the next time you're in the mood for a comforting dinner, give this soup a try.
