There's nothing quite like the aroma of freshly baked bread wafting through the house. And when it comes to quick and delicious bread options, overnight refrigerator rolls are a game - changer. These rolls are not only easy to make but also offer the convenience of having freshly baked goodness ready at your fingertips the next day.
Before you tuck yourself into bed, take a little time to whip up a batch of these overnight rolls. The process is surprisingly simple and doesn't require any advanced baking skills. First, gather your ingredients. You'll need flour, yeast, sugar, salt, milk, butter, and an egg. These basic pantry staples are the building blocks of a perfect batch of refrigerator yeast rolls.
Start by proofing the yeast. In a small bowl, combine warm milk, a teaspoon of sugar, and the yeast. Let it sit for about 10 minutes until it becomes frothy. This step is crucial as it activates the yeast, which will later help the dough rise. While the yeast is doing its thing, you can start preparing the rest of the ingredients.
In a large mixing bowl, combine the flour, salt, and the remaining sugar. Cut in the butter until the mixture resembles coarse crumbs. This can be done using a pastry cutter or your fingers. Once the yeast mixture is frothy, add it to the flour mixture along with the egg. Stir everything together until a dough forms.
Turn the dough out onto a lightly floured surface and knead it for about 5 - 10 minutes. Kneading helps develop the gluten in the flour, which gives the rolls their structure and texture. The dough should be smooth and elastic when you're done. Place the kneaded dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about an hour. During this time, the yeast will work its magic and cause the dough to double in size.
After the dough has risen, punch it down to release any air bubbles. Then, divide the dough into small pieces, about the size of a golf ball. Roll each piece into a ball and place them in a greased baking pan. Cover the pan with plastic wrap and place it in the refrigerator overnight. The cold temperature of the refrigerator slows down the rising process, allowing the flavors to develop and intensify.
The next morning, when you wake up, your refrigerator rolls are almost ready to be baked. Take the pan out of the refrigerator and let the rolls sit at room temperature for about 30 minutes to an hour. This allows them to come back to room temperature and continue rising slightly. Preheat your oven to 375°F (190°C) while the rolls are coming to room temperature.
Once the oven is preheated, bake the rolls for about 15 - 20 minutes or until they are golden brown on top. You can check if they are done by tapping the bottom of a roll; it should sound hollow. As soon as the rolls come out of the oven, brush them with melted butter. This not only adds a delicious flavor but also gives the rolls a shiny, appealing finish.
These refrigerator yeast rolls are incredibly versatile. You can enjoy them plain, with a pat of butter, or as a side to your favorite soup or stew. They also make a great base for sandwiches. Whether you're having a family breakfast, a casual lunch, or a cozy dinner, these rolls are sure to be a hit.
In conclusion, making overnight refrigerator rolls is a wonderful way to start your day with a delicious treat. The process is straightforward, and the results are well worth the minimal effort. So, the next time you're looking for a quick and easy bread option, give these overnight rolls a try. Your taste buds and your family will thank you.
